Sometimes you need to know exactly what state your extract system is in — before an insurance renewal, a fire-risk assessment, or simply to plan your cleaning schedule. We arrange independent inspection and reporting for Cardiff commercial kitchens.
What you receive
A specialist assesses the canopy, ductwork and fan, takes grease-depth readings at key points, photographs the system, and produces a report that documents the current condition and recommends a cleaning frequency. This report sits in your compliance file as evidence of proactive maintenance.
When it's useful
Inspection reports are particularly valuable for insurance renewals, for new tenants taking on a kitchen of unknown history, and for multi-site operators who need a consistent record of every kitchen's condition.
Related: Kitchen Canopy Cleaning · TR19 Extract Cleaning · Ductwork Cleaning · TR19 Compliance Guide
Frequently Asked Questions
What does the inspection report include?
Grease-depth readings, photographs of the canopy, ductwork and fan, an assessment of current condition, and a recommended cleaning frequency for your kitchen.
Is an inspection useful before buying or leasing a venue?
Very — an inspection tells you the true condition and likely cleaning costs of an extract system before you take it on, with no guesswork.